It’s impossible to talk about wine, especially fine wine, without mentioning the almost mystical word terroir. But what does it really mean? Is it simply about geography, soil, or climate? We believe terroir goes far beyond these technical aspects – it is the essence of what makes a wine unique.
Tangible
With harvests in full swing, the wine world is buzzing about the 2025 vintage – last-minute heavy rains, unexpected sunshine, and their impact on ripeness and balance are all being analysed. These factors fall into the classic definition of terroir: a micro-climate shaping the grapes, the soils that nourish them, and the grape varieties best suited to thrive in these varied environments. Yet terroir is not fixed. Under the influence of climate change, it is continuously evolving, illustrating how the tangible side of terroir is both a foundation and a moving horizon.
Human
Terroir is not only about nature – it is also about people. Our close relationships with winemakers remind us daily that beyond soil and weather lies the irreplaceable human touch. Some producers follow centuries-old traditions passed down through the family, while others embrace innovation, risk, and bold stylistic choices. A winemaker’s philosophy, respect for the land, and sensitivity to their vines leave an indelible mark on every bottle. This intangible, intrinsic layer completes the definition of terroir.
Patrimonial
Think of it as a family recipe. The ingredients are the vineyard’s location, soil, climate, and grapes; but it is the instructions, the little secrets handed down, that bring the dish to life. Share only the list of ingredients from your grandmother’s famous lasagna, and you’ll end up with something entirely different from hers. It’s her guidance, her touch, that makes it unforgettable. That, in essence, is terroir.